God Forbid...we've seen all our pubs turned into expensive Gastro pubs, and what's next: Gastro Caffs? Can't we go anywhere that isn't pretending to be a gourmet experience? What about good old food the way Mom used to make it? We've had enough of pricey food culture. Give me a fry up any day.
|
This is comment of "LITTLE CHEF – FROM GREASY SPOON TO MASTERCHEF"
