Here's a recipe I was taught by Marguerite McBey in Tangier:
Mix the vodka, (1 part to 2 tomoatoe)Juice of 3 lemons, large spoonful of sugar, tabasco and worcester sauce together first. Add the 2 parts tomatoe juice. Serve with ice in the glass(not the jug) and sprinkle with celery salt and chopped mint.
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